Today was perfect weather for reading by the pool.
Tomorrow starts a new adventure.
bacon, eggs, avocado, tomatoes
Kids' Lunch Choices:
ham, cheese, pickles, & mustard sandwiches on gluten free bread
salami and cheese
cashew butter & jam on toasted gf waffles (on sale)
wheat-free mini oatmeal muffins
Sunday - maple bacon pork tenderloin, roasted brussels sprouts
Monday - salmon, roasted broccoli, rice optional
Tuesday - turkey sausage and sweet potato hash, salad
Wednesday - slow cooker hamburger potato soup (different every time....)
Thursday - leftovers
Friday - primal pizza
The most complicated thing to make this week is the pork tenderloin so that's why I'm making that on Sunday. I also need to pre-cook the sweet potatoes sometime because if I wait until Tuesday evening, it won't happen.
That's all I know for now. Have a good week!